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Chef Ted van der Fits and his team cook up Indonesian gems. All incredibly delicious dishes, perfect for sharing or enjoying on your own. How about a spring roll like you’ve never tasted before? Filled with candied duck leg, ketjap star anise sauce, and wasabi mayo. Or a vegetable pancake served with ginger sauce. Or our rijsttafel (rice table). Or goat satay with ketjap sauce. Oh, there’s so much deliciousness on the menu.
RIJSTTAFELS
- RIJSTTAFEL From 17,5,- p.p.
12 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
- RIJSTTAFEL VEGGIE From 17,5,- p.p.
13 different small veggie dishes, served with Nasi Goreng and Nasi Putih.
STREETFOOD BITES TO SHARE
- LOEMPIA Bebek 4,-
Spring roll filled with candied duck leg, ketjap star anise sauce & wasabi mayo
- Perkedel Jagung 4,-
Spicy corn cake served with peanut dip
- LOEMPIA Udang 4,-
Spring roll filled with spicy shrimp, ginger chili sauce and chili mayo
- Pangsit 4,-
Wonton filled with spicy minced pork
- Loempia pepesan 4,-
Spring roll filled with cod and curry mayo
- RISOLLES 4,-
Pancake filled with vegetables served with ginger sauce
SIDE DISHES
- Gado gado 4,-
Mixed vegetables with peanut sauce
- Sambal tasting 3,5,-
3 types of sambal from mild to hot
- Nasi Kuning 3,-
Spicy yellow coconut rice
BBQ SATAY
- SATÉ AYAM 5,-
Chicken satay with peanut sauce
- SATÉ KAMBING 7,-
Goat satay with ketjap sauce
- SATÉ VEGGIE 5,-
Satay of courgette, bell pepper & red onion
- SATÉ BABI 7,-
Pork belly satay with ketjap sauce
