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Our chef Ted van der Fits and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with pork belly, coleslaw, red onion and ginger- and spices mayonnaise. Or an Indonesian style shrimp cocktail with ponzu, watermelon, sweet and sour cucumber and cracklings. Or roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.
SHARED BITES
- LOEMPIA UDANG € 9,50
Spring roll with shrimps marinated in bomb of ginger with chili-mayonaise
- TACO BABI JAVA € 7,50
Taco with pork belly, coleslaw, ginger & spices mayonaise and red onion
- LOEMPIA BEBEK € 9,50
Springroll with duck, rice vermicelli, ketjap saus and star anise
- RENDANG CROQUETTES 2 PCS € 8,50
Homemade rendang croquettes with a fresh ginger mayonaise
- PERKEDEL KERIPIK € 6,50
Crispy soto polenta fingers, with herb mayonaise
- AYAM KACANG HITAM € 12,-
Spicy & sticky chicken 'lollypops' with a black bean dip
- RISOLLES € 8,50
A crêpe filled with corn, carrot and leek with a spicy ginger-chili sauce
- DAGING CAMPURAN 2 PCS € 9,50
Indonesian-seasoned steak tartare on grilled brioche
- MALUKU MIX
Three streetfood dishes chosen by our chef, 2 people 20,- and for 4 people 35,-
BBQ SATAY
- SATAY AYAM € 14,50
Roasted satay of chicken thigh with peanut sauce
- SATAY KAMBING € 16,50
Roasted satay of goat with ketjap sauce
- VEGGIE SATAY € 9,50
Grilled satay of zucchini, bell peppers & red onion
- SATASTING SURPRISE € 16,50
3 different kinds of satay
Á LA CARTE
STARTERS
- IKAN DABU € 17,50
Tuna tartare with soja tapioca, miso mayonaise and crispy emping
- REBUS TIMUM TROUT € 14,50
Smoked trout with a cucumber gel, pickled cucumbers finished off with crème fraiche and chili oil
- IGA BABI BAKAR € 13,-
Ted's infamous spare ribs, lacquered with a spicy caramel. Coated in a crumble of red pepper, fried onions & celery
- DAGING TIPIS € 16,50
Beef tatami marinated in an asian dressing, served with green beans, spring onions, crispy katjang pedis and citrus mayonaise
SIDES
- SAYURAN MUSIMAN € 8,50
Seasonal vegetables (prepared differently per season)
- NASI KUNING € 4,50
Yellow coconut rice
- RIJST PROEVERIJ € 6,50
Three different kinds of rice
- GADO GADO € 8,50
Various vegetables with peanut sauce
- NASI GORENG € 4,50
Fried rice
- SAMBAL tasting € 4,50
Three different types of homemade sambal
MAINS
- AYAM JAGUNG € 23,50
Pan seared corn fed chicken, served with a sambal 'aoli' sauce, crispy tempeh menduan, tamarind and tomato gel and a crispy potato wafer
- SEMACAN KELAPA € 23,-
Crispy fried hake, coconut masala sauce, semi-dried cherry tomatoes & lime oil
- KERANG KACANG € 25,50
Seared scallop, pandan sauce, roasted okra, lime 'caviar' & garden peas
- SAPI REMPAH € 28,-
Grilled bavette steak, crispy rice, fried kaolin & chayote, served with and aromatic spicy sauce
VEGETARIAN DISHES
- TERONG BLADO € 7,-
Pan-fried eggplant, sautéed with spicy sambal, served with spring onions and sesame seeds
- TEMPEH MENDUAN € 7,-
Marinated crispy fried tempeh, asian dressing, lime mayonaise
- KARI KEMBANG € 7,-
Roasted and seasoned cauliflower with a curry mayonaise
- SELADE FRISÉE € 7,-
Frisée salade, tossed with a lime/ginger dressing mixed with cucumber and chayote
RIJSTTAFEL
- RIJSTTAFEL(TJE) € 38,50 PER PERSON
13 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
- RIJSTTAFEL € 42,50 PER PERSON
15 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
- RIJSTTAFEL VEGGIE € 37,50 PER PERSON
13 different small veggie dishes, served with Nasi Goreng and Nasi Putih.
DESSERTS
- BRIOCHE DENGAN SULTANA € 10,50
Brioche with raisins, cinnamon ice cream, spices crumble & cream of licorice
- KALAMANSI TELUR KELAPA € 11,50
Coconut egg, calamansi curd, calamansi sponge cake, coconut ice cream and passion fruit
- PAVLOVA GULUNG € 9,50
Rolled pavlova filled with yoghurt cream, dark chocolate ice cream, various textures of orange & hazelnut crunch
- KELAPA CREME CATALANA € 10,50
Coconut creme catalan, yoghurt-honey ice cream, variations of apricot and pickled peach
- ES TJENDOL € 8,50
Modern style Cendol with coconut and pandan foam
- ESPRESSO MARTINI € 14,50
Dessert Cocktail - Vodka - Kahlua - simple syrup - espresso
- SPEKKOEK € 7,50
Traditional Indonesian layered cake