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Our chef Ted van der Fits and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with pork belly, coleslaw, red onion and ginger- and spices mayonnaise. Or an Indonesian style shrimp cocktail with ponzu, watermelon, sweet and sour cucumber and cracklings. Or roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.

SHARED BITES

  • PERKEDEL KERIPIK € 6,50

    Crispy soto polenta fingers, with herb mayonaise

  • AYAM KACANG HITAM € 12,-

    Spicy & sticky chicken 'lollypops' with a black bean dip

  • RISOLLES € 8,50

    A crêpe filled with corn, carrot and leek with a spicy ginger-chili sauce

  • DAGING CAMPURAN 2 PCS € 9,50

    Indonesian-seasoned steak tartare on grilled brioche

  • MALUKU MIX

    Three streetfood dishes chosen by our chef, 2 people 20,- and for 4 people 35,-

BBQ SATAY

  • SATAY AYAM € 14,50

    Roasted satay of chicken thigh with peanut sauce

  • SATAY KAMBING € 16,50

    Roasted satay of goat with ketjap sauce

Á LA CARTE

STARTERS

  • IKAN DABU € 17,50

    Tuna tartare with soja tapioca, miso mayonaise and crispy emping

  • REBUS TIMUM TROUT € 14,50

    Smoked trout with a cucumber gel, pickled cucumbers finished off with crème fraiche and chili oil

  • IGA BABI BAKAR € 13,-

    Ted's infamous spare ribs, lacquered with a spicy caramel. Coated in a crumble of red pepper, fried onions & celery

  • DAGING TIPIS € 16,50

    Beef tatami marinated in an asian dressing, served with green beans, spring onions, crispy katjang pedis and citrus mayonaise


SIDES

MAINS


VEGETARIAN DISHES

  • TERONG BLADO € 7,-

    Pan-fried eggplant, sautéed with spicy sambal, served with spring onions and sesame seeds

  • TEMPEH MENDUAN € 7,-

    Marinated crispy fried tempeh, asian dressing, lime mayonaise

  • KARI KEMBANG € 7,-

    Roasted and seasoned cauliflower with a curry mayonaise

  • SELADE FRISÉE € 7,-

    Frisée salade, tossed with a lime/ginger dressing mixed with cucumber and chayote

RIJSTTAFEL

DESSERTS

  • BRIOCHE DENGAN SULTANA € 10,50

    Brioche with raisins, cinnamon ice cream, spices crumble & cream of licorice

  • KALAMANSI TELUR KELAPA € 11,50

    Coconut egg, calamansi curd, calamansi sponge cake, coconut ice cream and passion fruit

  • PAVLOVA GULUNG € 9,50

    Rolled pavlova filled with yoghurt cream, dark chocolate ice cream, various textures of orange & hazelnut crunch

  • KELAPA CREME CATALANA € 10,50

    Coconut creme catalan, yoghurt-honey ice cream, variations of apricot and pickled peach

  • ES TJENDOL € 8,50

    Modern style Cendol with coconut and pandan foam

  • ESPRESSO MARTINI € 14,50

    Dessert Cocktail - Vodka - Kahlua - simple syrup - espresso

  • SPEKKOEK € 7,50

    Traditional Indonesian layered cake